I got up this morning really excited about starting this DIY project!
I washed, dry and thinly slice about five lemons, peel and slice a few garlic cloves and a good chunk of ginger root. Next, I washed and dried several jars…
I placed the ingredients in the jars, not too tight though, leave enough room for the honey to fill in between the lemon slices. Then I poured the honey slowly and carefully over the slices, closed the jars and placed them in the back of my refrigerator. OMG…They all looked so pretty I want to make more! I made five jars…so far!
So I’ll wait patiently till the end of November (3 months from today…)
before I open them again and taste the finished product…So, that will be My DIY “Lemon/Garlic and Ginger-Infused Honey” PT2. Stay tuned ;-)!!!
I came across this recipe for a lemon and honey delight on the internet a few days ago. http://catherineboley.blogspot.com/2009/08/preparing-for-winter.html This photo shows a lemon and honey blend. I love to use ginger so, I plan to add some (and maybe some garlic) to my recipe. As the summer slowly fizzles, I can feel a connection to the subtle shifting of the season. I also feel an inner desire to plan a few DIY projects for Fall…So I’ll start with this one. Today I picked up some 8oz Ball mason jars from Target. I already had some lemons, garlic, ginger and a few jars of honey on my pantry shelf. I can’t wait to experience this tasty looking mixture after it sits for a few days. In a few months from now it should become somewhat jelly-like and really potent…I’ll be sure to post my own photos and let you know how it turns out…I already know it’s going to be a delicious treat!